The Red Room at Frisco Campus


The Red Room Logo: A Higher Degree of DIning

Welcome to The Red Room, “A Higher Degree of Dining,” where guests are treated to mouth-watering cuisine and great hospitality in a cozy and elegant dining room serviced byCollin College Institute of Hospitality and Culinary Education students.


As a working educational lab, The Red Room is unique for many reasons. Most notably, aside from the restaurant opening its doors to the public, The Red Room is serviced by Collin College’s RSTO 1304 Dining Room Service and CHEF 1314 A La Carte Cooking classes.


This combination allows Collin College students in the Dining Room Service class to support the front-of-the-house restaurant management experience while the A La Carte Cooking students prepare, cook and expedite food in the "back-of-house".


Meanwhile, students in both classes learn the importance of communication and coordination between the dining room ("front-of-house") and kitchen ("back-of-house").  The students also practice marketing the restaurant and delivering the level exceptional service necessary as leaders in hospitality.


The The Red Room serves as a "live" learning environment, capstone class, for A.A.S. degree Culinary Arts students.  Please remember to provide feedback on the guest feedback card or link provided during your meal...Bon Appetit!


Beginning Thursday, January 26th, The Red Room will be open for dine-in dinner service on select Thursdays. 
Guest seatings are from 5:30pm-6:45pm.  (See full schedule below.)  

Make reservations at Please include your preferred seating time and how many guests to include in your reservation.  

We can accommodate up to 6 guests per table.  Dinner is $15 (+tax) for a 3-course meal including beverage.  We accept cash or CC for payment after the dinner is concluded. 

Location Information: The Preston Ridge Collin College campus is located at 9700 Wade Blvd, Frisco, 75035.  (It sits between Preston Road and Hillcrest off of Wade)  When you enter the campus, look for signs directing you to Alumni Hall.  We are located inside Alumni Hall, within the Culinary Arts department.  From the parking lot, facing the building, you'll enter the glass doors to the right. (Above the door, reads Culinary Arts).  Once you enter the glass doors, you will go directly to the right (through closed wooden doors) and then to the left down a hallway toward classroom A150.  The Red Room is located in classroom A150.  

Red Room Service Dates for Spring 2023

Weekly menus will be posted as they become available

1/26 - Chef Genki Fujimoto- Florribean Cuisine (Florida & Caribbean Fusion)

2/9 - Chef Miguel Rodriguez- Mexico City Cuisine

2/16 - Chef Con Warren- A Walk in Midnight Tokyo

2/23 - Chef Jessica Hagan- Italian Cuisine- FULLY BOOKED!

3/2 - Chef Haley Robinson -Brunch Cafe

3/9 - Red Room Closed

3/16 - Red Room Closed

3/23 - Chef Shari Spell- Texas State Fair

3/30 - Chef KayCee Tillman - Irish Brunch

4/6 - Chef Angela Chu- Formosa Cafe

4/13 - Chef Fernanda Vargas- A Taste of Jalisco

4/20 - Chef Amanda Noe - Jazz House

4/27  - Chef Andrea Vasquez -Dinner in Columbia

5/4 - Chef Vish ShrivastavaA Rendezvous with Indian Cuisine



Preston Ridge Campus, Alumni Hall 150
9700 Wade Blvd.
Frisco, Texas 75035